Did you know that store-bought flour might contain human hair? 😳 It's true! Many commercial breads use L-cysteine, a dough conditioner derived from human hair and poultry feathers. In this video, we dive deep into the history of flour milling, exposing the hidden ingredients in refined flour and why modern milling strips away essential nutrients.
🌾 Why Mill Your Own Flour?
✅ Full control over ingredients – no chemicals, no additives!
✅ Better nutrition – keep the bran, germ, and all the good stuff!
✅ Richer flavor – experience the true taste of fresh-milled grains!
🔎 Featured in this video:
• The history of flour milling – from ancient Egypt to today
• How industrial flour changed our health (not for the better)
• The benefits of milling your own flour at home
• A deep dive into NutriMill grain mills – and why they’re a game-changer
👉 Get $20 off NutriMill grain mills here: https://nutrimill.com/WHOLEGRAINBIBLE We earn a commission at no extra cost to you when you use our link; thank you for supporting us!
⚡ Ready to take control of your baking? Learn how to start milling your own flour today!
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📌 Resources & Recommended Mills: www.wholegrainbible.com for how-to downloadable resources.