Curious about how different types of wheat berries can completely change your homemade bread? This deep dive into fresh milling and sourdough baking, inspired by The Rose Homestead everything you need to know about conventional, heritage, and ancient wheat varieties like einkorn, spelt, and Kamut.
Learn how these grains affect flavor, texture, and gluten development for perfect baked goods, from artisan sourdough loaves to tender biscuits. Plus, hear an inspiring story about how fresh-milled flour can support better digestion and health.
🔗 Check out The Rose Homestead's channel for more amazing tips!    / @therosehomestead2  (https://www.youtube.com/channel/UC8Nn9T_QNsLOyjYYAksvlyQ)