In this video, we dive deep into the world of freshly milled flour and explore the inspiring story of NutriMill, a company that has led the home milling movement for decades. Learn how freshly milled flour enhances the taste and nutrition of your baked goods, discover the benefits of ancient grains like einkorn and kamut, and see why founder Gary Leavitt’s vision for empowering home bakers is more relevant than ever. Plus, get tips on grain storage, bread recipes, and how to choose the right mill for your baking style.
👉 Get $20 off NutriMill grain mills here: https://nutrimill.com/WHOLEGRAINBIBLE
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📚 Books Mentioned:
The Bread Beckers' Recipe Collection by Sue Becker: https://shorturl.at/lo4lm
The Bread Bible by Rose Levy Beranbaum: https://shorturl.at/OpWJU