Hobby to Business: Start a THRIVING Micro Bakery Today!

✨ Dreaming of turning your love for baking into a thriving micro bakery?This video covers everything you need—from fresh-milled flour secrets to navigating cottage food laws, choosing the right kitchen setup, and pricing your artisanal loaves for success. Whether you're baking for your family or launching a full-fledged business, these insights will help you master the art (and business!) of home bread baking. 🍞✨ 👉 Get $20 off Grain Mill and Kitchen Mixers here: https://nutrimill.com/WHOLEGRAINBIBLE or use code WGB20 at checkout. We earn a commission at no extra cost to you when you use our link; thank you for supporting us! 📖 Get the Ultimate Micro Bakery Guide → https://wholegrainbible.com/ ⏳ Timestamps & Chapters: 00:00 – Welcome to the World of Micro Bakeries 01:25 – Why Fresh-Milled Flour Changes Everything 03:50 – Finding Your Unique Baking Niche 06:15 – Legal Must-Knows for Home Bakers 09:30 – Essential Baking Tools & Kitchen Setup 12:45 – Perfecting Your Artisan Bread Menu 16:00 – Pricing Strategies to Maximize Profit 19:20 – Best Ways to Sell & Market Your Bread 22:10 – Social Media & Branding for Home Bakers 25:30 – Scaling Up: When to Move to a Commercial Kitchen 📍 Join the Fresh-Milled Flour Community! ➡️ Instagram: @wholegrainbible➡️ Facebook Group: https://www.facebook.com/groups/1706702506812690 #BakingBusiness #HomeBakery #MicroBakery
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